Whisk olive oil, orange and lemon juice, garlic, onion, 1/2 of parsley, and red pepper flakes in a bowl. Pour into large skillet on medium heat and let simmer. Add shrimp and season with salt, pepper and garlic salt. Cook until shrimp turns pink or just sauce for 5 minutes if using cooked shrimp to absorb flavor. Add the lemon and orange slices to the mixture. Top with remaining parsley.
Mix Taylor Farms Tangerine Crunch Chopped Kit together in salad bowl.
