Citrus Glazed Salmon Over A Crunchy Asian Salad

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For the Citrus Glaze


  • Juice from 1 large orange
  • Juice from 1 lemon
  • 1 teaspoon honey


Add everything into a saucepan and cook on high heat until a boil. Reduce the heat to a simmer and let the sauce reduce down and thicken into a syrup consistency (as seen in the photo above) – about 5 minutes.

For the Broiled Salmon


  • 2 medium-size pieces of salmon, preferably wild caught
  • 1 tablespoon olive oil
  • sea salt
  • Citrus Glaze (from above recipe)


Start by preheating your oven to broiler on high. In the meantime place the salmon, skin side down, on a lined baking sheet. Sprinkle with olive oil, sea salt and spread the citrus-glazed on top of both fillets. Cook for 8-10 minutes until crispy on the outside and moist on the inside.

For the salad:


To make the salad, simply mix all the salad ingredients together, along with the cashews, almonds, sesame seeds, wonton pieces and the dressing from the Taylor Farms Asian Chopped Salad Kit. Top with the broiled citrus-glazed salmon and enjoy!


Recipe courtesy of 8th and lake.

Citrus Glazed Salmon Over A Crunchy Asian Salad Featured Image Citrus Glazed Salmon Over A Crunchy Asian Salad Image