Chipotle BBQ Chicken Chopped Salad

Ingredients

For chicken marinade

1 – 1.5 Pounds of skinless chicken breasts
1 Cup of barbeque sauce
1 ½ Limes juiced
3 Tablespoons of olive oil
2 Tablespoons of freshly minced garlic
1 Tablespoon of honey or agave nectar
¼ Teaspoon of freshly ground black pepper
¼ Teaspoon of onion powder
2 Teaspoons of canned chipotle adobo sauce
1 Canned chipotle adobo pepper in sauce chopped & seeded

For salad

1 Taylor Farms BBQ Chopped Salad Kit
1 Cup of grilled corn kernels
1 Avocado sliced
¼ Cup of chopped cilantro

Directions

Place all marinade ingredients into a bowl and let marinate for 30 minutes – 2 hours. Remove chicken breasts from marinade and lightly salt and pepper each side. On a grill or in a cast iron pan cook chicken for 8-10 minutes or until internal temperature reaches 165 degrees Fahrenheit. Brush with BBQ sauce and continue to cook for one minute.

Chop chicken and avocado and place on top of a Taylor Farms chopped salad kit. Add in corn kernels and extra pepper if desired.

This recipe originally appeared on the whisking kitchen.