Cheddar Ranch Grilled Chicken Quinoa Salad

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1. Add olive oil, quinoa, vegetable broth, and minced garlic to a non-stick 2 qt. lidded pot and bring to a boil.

2. Turn heat down, and simmer covered for 15 minutes, or until all water has evaporated.

3. Remove from heat, and let quinoa rest covered for 5 minutes, then fluff with a fork.

4. To a large mixing bowl, add all ingredients of the kit and stir in rainbow quinoa.

5. Top with cubed avocado, chopped fresh cilantro, and a squeeze of fresh lime juice.


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