Cauliflower Pizza Crust

Print Recipe


  • 1 bag of Taylor Farms Cauliflower Pearls
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 egg lightly beaten


Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Steam Cauliflower Pearls in a steamer basket and drain well. (Place steamed Pearls into a thin tea towel or cheese cloth and ring out until all of the excess liquid is gone.) Let cool.

In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and egg. Transfer to the center of the baking sheet and form into an even circle, flattening to resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes.

Topping suggestions: sliced mozzarella cheese, heirloom tomatoes, arugula, parmesan shavings.