Cauliflower Pad Thai

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  1. Cook the cauliflower pearls according to the instructions on the package.
  2. Meanwhile, heat oil in a large skillet over medium heat and add shallot and mushrooms, stirring occasionally for 3 minutes or so.
  3. Then, add the stir fry kit vegetables and the cabbage and continue to stir, sautéing the vegetables to your liking. Meanwhile, in a separate skillet, fry the two eggs.
  4. Once the vegetables are cooked, remove skillet from the heat and add the pad thai sauce, stirring so that the vegetables are coated.
  5. Pour cauliflower pearls into a bowl then top it with the vegetables and eggs.
  6. Enjoy!


Recipe courtesy of The Almond Eater.