Cauliflower Buffalo Dip

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Preparation Time (minutes): 10
Serves: 16
Total Time: 10

Ingredients

1 (16 ounce) bag Cauliflower Pearls
1 (5 ounce) bottle hot sauce
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup ranch dressing
1 bunch celery cut into 4-inch pieces, for serving
Crackers, for serving

Directions

Steam Cauliflower Pearls in bag according to package directions. Add to 3-quart sauce pan set over medium-high heat and mash until smooth.
Add hot sauce and stir until heated through. Stir in cream cheese, cheddar cheese, and ranch. Continue stirring until hot and bubbly, about 5 minutes.
Serve hot with celery sticks or crackers. Or, transfer to a slow cooker and keep warm until serving time.

This recipe originally appeared on Culinary Hill.