Cashew Chicken Skewer Salad

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  • 1 chicken breast (about ½ lb)
  • 2 tablespoons coconut oil
  • 2 tablespoons cashew butter
  • 1 teaspoon hot sauce
  • 1 garlic clove, minced
  • 1 – 2 tablespoons agave nectar (honey or maple syrup works)
  • 2 tablespoons cashews, chopped
  • 2 tablespoons cilantro leaves
  • 1 package of Taylor Farms Asian Chopped Salad


  1. Cut the chicken breast into six strips and weave them onto wooden skewers.
  2. Place them in a grill pan over medium-high heat and cook them for 2 – 3 minutes per side. Transfer them to a separate plate and continue until all the skewers are cooked.
  3. Place the coconut oil, cashew butter, hot sauce, garlic, and agave nectar in a jar with a lid and shake until completely combined and smooth.
  4. Drizzle the skewers with the cashew sauce, sprinkle with chopped cashews and cilantro.
  5. Prepare your Taylor Farms Asian Chopped Salad.
  6. Top with your cashew chicken skewers and enjoy!

Recipe courtesy of The Toasted Pine Nut.