Butternut Squash Waffles with Primal Kitchen

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  • 1-1/2 cups Bob’s Redmill® Paleo Baking Flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp maple syrup
  • 1 Tbsp Primal Kitchen® Avocado Oil
  • 1/2 cup of Butternut Squash(boiled and mashed)
  • 1/4 cup dairy-free milk of choice
  • 4 eggs
  • 1/2 tsp. pumpkin pie spice


  • Mix all the ingredients together into a uniform blend. NOTE: For fluffier pancakes, separate the eggs, whisk the whites until stiff, and then fold them into the batter.
  • Ladle the batter into a pre-heated waffle iron, and cook until golden and crisp!
  • Serve with toppings of your choice.
  • Enjoy!


Recipe courtesy of Primal Kitchen.