Buffalo Chicken Flatbread

Directions

1. Drizzle olive oil over flatbread. Sprinkle with salt and pepper. Toast on medium-high heat.
2. Once slightly cooled, spread desired amount of hummus on flatbread.
3. Top with salad greens, buffalo seasoned crouton, monterey jack cheese, avocado, and chicken. Drizzle with Buffalo Ranch Dressing. Serve!