1 lb. organic bowtie pasta
8-10 oz. organic Italian salad dressing
1 ½ cup Taylor Farms Organic Broccoli, steamed
¼ cup organic red onion, chopped
1 organic red bell pepper, chopped
1 cup organic peas
1 organic yellow bell pepper, chopped
Cook Pasta according to package directions and let pasta cool.
Chop broccoli, onion, and bell peppers. Once the pasta is cool, combine with chopped vegetables in a large serving bowl. Mix cooked pasta and vegetables with Italian dressing to taste. Refrigerate for 2 hours prior to serving.