Menu
1-1 ½ Lb Salmon Fillet
Juice of two blood oranges
Juice of a lime
2 Teaspoons of soy sauce
2 Teaspoons of red chili sauce
2 Teaspoons of honey
1 Thumb of ginger, grated
3 Garlic cloves, minced
2 Teaspoons (or more if you like it spicy!) or sriracha
Preheat oven to 400 F.
Whisk together all ingredients in a small bowl until smooth. In a small sauce pan heat blood orange sauce mixture on medium-low heat, whisking occasionally, until sauce has thickened. Set aside to cool.
Line a large baking sheet with parchment paper. Place salmon filet in the middle of the baking sheet. Pour on blood orange glaze and bake for 12-14 minutes or until fish flakes easily.
Serve up with Taylor Farms Ginger & Garlic stir fry kit and cooked quinoa or brown rice.
