Herbed Blue Cheese Dressing:
For the Salad:
1. In a small bowl, mash blue cheese and yogurt together with a fork.
2. Stir in mayonnaise, lemon juice, vinegar, rosemary, and garlic powder until well blended.
3. Season to taste with salt and pepper. Makes 1 cup of dressing.
4. Assemble the salad with cucumber, cherry tomatoes, carrots, and chives. Drizzle with dressing and top with more blue cheese crumbles.