Bacon Garden Salad

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Herbed Blue Cheese Dressing:

  • 1/2 cup crumbled blue cheese
  • 6 oz Greek yogurt
  • 1 tbsp light mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar
  • 1/8 teaspoon garlic powder
  • 1 teaspoon of kosher salt
  • 1/2 teaspoon of freshly ground black pepper
  • 1 teaspoon of fresh minced rosemary

For the Salad:

  • 4 cups Taylor Farms Garden Salad
  • 1 Cucumber, sliced
  • 1/2 cup heirloom cherry tomatoes
  • 1 carrot, thinly sliced
  • 1 chive, thinly sliced
  • 1/4 cup blue cheese crumbles


1. In a small bowl, mash blue cheese and yogurt together with a fork.
2. Stir in mayonnaise, lemon juice, vinegar, rosemary, and garlic powder until well blended.
3. Season to taste with salt and pepper. Makes 1 cup of dressing.
4. Assemble the salad with cucumber, cherry tomatoes, carrots, and chives. Drizzle with dressing and top with more blue cheese crumbles.

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