Avocado Tomatillo Salad with Avocado Fries

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  1. Preheat oven to 425 degrees F.
  2. Grease a large baking sheet generously with olive oil.
  3. Add flour and sliced avocados to a Ziploc bag and shake gently to coat.
  4. Remove floured avocados from the Ziploc bag and discard the leftover flour.
  5. Place beaten eggs in a small bowl (larger than the avocado slices).
  6. In another small bowl, combine bread crumbs, salt and garlic powder.
  7. Dip flour-coated avocados in the beaten eggs, then put them into the bread crumb mixture and turn to coat.
  8. Placed coated avocado pieces in a single layer on the prepared baking sheet and spray them with cooking spray.
  9. After they have been sprayed with cooking spray, sprinkle with a little extra sea salt, if desired.
  10. Bake for 8-10 minutes, flip over and bake an additional 5 minutes or until golden brown on both sides.
  11. Serve warm over a Taylor Farms Avocado Tomatillo Crunch Salad Kit, or with your favorite dipping sauce!

Recipe courtesy of JoyFoodSunshine.

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