Pre-heat oven to 400°F. Place butternut squash on a baking sheet and drizzle with olive oil and season with salt and pepper; roast for 10-15 minutes.
To make dressing, whisk all ingredients in a medium mixing bowl and set aside.
Place Taylor Farms salad into a large salad bowl. Add cooled couscous, sliced red onion, dried cranberries, toasted pecans and roast butternut squash. Drizzle with desired amount of dressing and toss. Serve immediately.