Rub coriander seeds, crushed black peppercorns and sea salt and press into tuna loin. Sear each side quickly on high heat in avocado oil so that the spices brown but the meat only cooks about 1/4 inch into the loin. Let cool for 2 minutes then slice thin. Toss ingredients and dressing from Asian Karma Chopped Salad Kit and plate. Top with slices of seared ahi tuna and serve!