Asian Chopped Salad With Hoisin Marinated Pork Kabab

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  1. Cut the tenderloin into 16 evenly sized pieces about 2 inches in size. In a medium sized bowl, marinate pork in ¾ cup of the the hoisin sauce turning to coat the meat. Once the meat is coated on all sides, skewer 4 pieces of the pork onto 2 skewers so that the pork lies flat. Once all skewers are assembled heat your grill to high.
  2. Grill the meat for 3 minutes on each side until cooked through and slightly charred. Use the last ¼ cup of hoisin sauce as a marinade while the meat is cooking.
  3. While the pork is being grilled, divide all contents of the Taylor Farms Chopped Salad kit evenly onto 4 dinner plates. Top each plate with peppers, a pork skewer, sprinkle with sesame seeds and drizzle pork with the remaining ⅓ packet of dressing.


This recipe originally appeared on The Modern Proper.