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Asian Chicken Lettuce Cups

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Ingredients

  • 1 bag Taylor Farms Asian Chopped Salad
  • 1lb Boneless skinless chicken breast cubed
  • 1/2 Red bell pepper diced
  • 1 Tbsp peanut oil
  • 4 Leaves of butter lettuce or romaine lettuce

Directions

In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon peanut oil for 3 minutes; drain. Add the red bell pepper; cook 4-6 minutes or until chicken is no longer pink. Drain and set aside. Open and pour the Asian chopped salad and ingredients in a bowl. Set aside dressing. Toss the salad, ingredients, bell pepper and chicken into a bowl. Pour dressing over chicken mixture and toss to coat. Spoon filling into open lettuce leaves. Serve and enjoy!