In an 8 X 11 baking dish add the chicken breasts. Score the top of the each chicken breasts 4 times about 1 inch in diameter and 1/8 of an inch deep. Juice the large lemon and pour lemon juice over the chicken breasts.
Toss the chicken breasts in the lemon juice. In a small bowl whisk together seasonings. Then sprinkle the seasonings over both sides of the chicken breasts and rub in with your hands. In large frying pan add 1 tbsp garlic ghee and let heat on medium for 1 minute. Add chicken breasts and cover with aluminmum foil. Cook on each side for 8 minutes or until there is no pink on the inside ( may take 9 minutes for larger chicken breasts)
Set the chicken breasts aside on cutting board when done cooking and let rest until the meal kit is ready. This will ensure the chicken stays juicy.
Cook the Lemon Pesto Meal kit per directions on bag. At the last step, sprinkle cheese over the linguine and let melt into the mixture. Plate the lemon pesto linguine and sliced lemon basil chicken on top of the linguine. Sprinkle with feta and serve with lemon wedge. Enjoy!