Nutritional Facts
Servings per container: About 11
Amount per serving
Calories 100
Serving Size
1 Cup Vegetables (85g) and 1 1/3 Tbsp. Dip (21g)
%Daily Value* | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 220mg | 10% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Added Sugars 0g | 0% |
Protein 1g |
Vitamin D 0mcg | 0% |
Calcium 30mg | 2% |
Iron 0.7mg | 4% |
Potassium 220mg | 4% |
Vitamin A 260mcg | 30% |
Vitamin C 17mg | 20% |
Vitamin K 17mcg | 15% |
Folate 20mcg DFE | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.