Red Wine Vinaigrette
INGREDIENTS
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- Salt & freshly ground black pepper
STEPS
In a small bowl combine vinegar, mustard and garlic, then vigorously whisk in olive oil and season with salt and pepper.
Ginger Vinaigrette
INGREDIENTS
- 1/2 cup vegetable oil
- 1/4 cup rice wine vinegar
- 2 tablespoons ginger, minced
- 1 tablespoon honey
- 2 cloves garlic, minced
- Salt & freshly ground black pepper
STEPS
In a small bowl combine vinegar, ginger, honey and garlic, then vigorously whisk in oil and season with salt and pepper.
Chipotle Lime Vinaigrette
INGREDIENTS
- 1/2 cup olive oil
- 1/4 cup lime juice
- 2 limes, zested
- 1 chipotle pepper in adobo sauce, seeded and minced
- 2 cloves garlic, minced
- Salt & freshly ground black pepper
STEPS
In a small bowl combine lime juice, zest, chipotle and garlic, then vigorously whisk in olive oil and season with salt and pepper.
Blue Cheese Dressing
INGREDIENTS
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup blue cheese
- 2 tablespoons white wine vinegar
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
STEPS
In a blender combine buttermilk, sour cream, blue cheese, vinegar, garlic and blend until smooth. Season with salt and pepper.
Lemon Herb Vinaigrette
INGREDIENTS
- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- 2 lemons, juiced
- 2 lemons, zested
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic, minced
- 2 tablespoons herbs, minced (basil, oregano or rosemary)
- Salt & freshly ground black pepper
STEPS
In a small bowl combine vinegar, lemon juice, zest, mustard, honey, herbs and garlic, then vigorously whisk in olive oil and season with salt and pepper.
Shallot Vinaigrette
INGREDIENTS
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 2 small shallots, minced
- Salt & freshly ground black pepper
STEPS
In a small bowl combine vinegar, mustard and shallot, then vigorously whisk in olive oil and season with salt and pepper.
Mustard Shallot Vinaigrette
INGREDIENTS
- 1/2 cup olive oil
- 2 tablespoons white wine vinegar
- 2 lemons, juiced
- 2 lemons, zested
- 2 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 2 small shallots, minced
- Salt & freshly ground black pepper
STEPS
In a small bowl combine vinegar, lemon juice, zest, mustard, garlic and shallots, then vigorously whisk in olive oil and season with salt and pepper.
Herbed Crème Fresh Dressing
INGREDIENTS
- 1/2 cup crème fresh
- 2 lemons, juiced
- 2 lemons, zested
- 2 tablespoons herbs, minced (basil, oregano or rosemary)
- 2 cloves garlic, minced
- Salt & freshly ground black pepper
STEPS
In a small bowl combine crème fresh, lemon juice, zest, herbs and garlic and season with salt and pepper.
Crème Fresh Dressing
INGREDIENTS
- 1/2 cup crème fresh
- 2 lemons, juiced
- 2 lemons, zested
- 2 cloves garlic, minced
- Salt & freshly ground black pepper
STEPS
In a small bowl combine crème fresh, lemon juice, zest and garlic and season with salt and pepper.
Buttermilk Dressing
INGREDIENTS
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
STEPS
In a small bowl combine buttermilk, sour cream, vinegar, garlic and season with salt and pepper.
