Broccoli Slaw

Wondering how to prepare Broccoli Slaw? Try mixing in your favorite ingredients like dried cranberries or currants, cauliflower florets, edamame, and chickpeas. Then top with a coleslaw dressing or a tangy vinaigrette. What’s great about this blend is that you can prepare your dish beforehand and it won’t wilt or turn soggy before you eat it. You can even let it rest at room temperature for a little while and the experience won’t be diminished at all.

A bit about broccoli stalks or broccoli stems: Did you know that they’re just as nutritious as the florets at the tip? Broccoli stalks contain vitamins B1, B2, iron, magnesium, zinc, potassium, and fiber. So eat up and enjoy!