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Taylor Farms

Spring has Sprung & Brunch is On

March 30th, 2018

Are you ready for Easter brunch this weekend? If not, don’t worry there’s still time to plan the perfect menu! Hosting Easter brunch, or any holiday really, can seem like a daunting task, but if you plan correctly your brunch will turn out flawless.

A successful brunch includes multiple dishes and that one signature treat leaving guests wanting more – did somebody say bloody mary?

We’re here to help you create those delicious dishes. We’ve rounded up some of our favorite healthy brunch recipes using Taylor Farms #GoToGreens that are sure to catch your guest’s attention and satisfy their taste buds. Best of all – they’re quick and easy! Giving you more time to enjoy with your family and friends!

Kale Bloody Mary

 

 Easy Baked Frittata Recipe with Spinach

 

Eggs Florentine Bagel with Smoked Salmon

Mushroom & Spinach Crêpes with Sun-Dried Tomato Walnut Cream

Pulled Pork & Veggie Hash + Arugula Chimichurri

 

Enjoy your food filled weekend and keep tagging “@yourtaylorfarms & #GoToGreens” to be featured in our feed. Be sure and check Taylor Farms’ Instagram feed this weekend for a “Sipp of Spring” giveaway! (Hint…Hint…Hint)