Hi guys, Molly from My Magazine here! I’m celebrating National Salad Month with Taylor Farms and putting a delicious spin on one of my favorite months of the year. Also, guess what? Tomorrow is National Pizza Party Day (another reason to celebrate!). I’m always looking to create recipes that are delicious, healthy, and more importantly, easy.
I sampled all of Taylor Farms’ NEW Chopped Salad Kits: Avocado Ranch, Maple Bourbon Bacon, and Buffalo Ranch. They’re each loaded with flavor! The hardest part? Deciding which was my favorite.
A few months ago, I shared a Spicy Buffalo Chicken Soup recipe with Taylor Farms and you guys loved it, which inspired me to put together another buffalo themed dish! The Buffalo Ranch made for the perfect pizza topping — crisp veggies, creamy Monterey jack cheese, and buffalo ranch dressing.
Recipes like these are super customizable, so long as you have the base ingredients (in this case: pizza crust and your favorite Taylor Farms Chopped Salad), you can make it your own. Cauliflower crust is a great option when you’re looking to indulge a little more mindfully — a yummy alternative that has become one of my personal favorite ways to have a pizza. Bon appétit!
Buffalo Ranch Chopped Salad Pizza — with Cauliflower Crust
*Depending on the type of cauliflower crust you buy and your oven, baking can be tricky! I personally love my pizzas to be crunchier and a little on the burnt side. Whichever your style, keep an eye on your pizza as it bakes — and note: it will harden up as it cools.
Photography by Shannon Leigh Photography