Our mission has always been to make good, fresh food, accessible to families across America. Now more than ever, we understand the need to put a meal on the table that is easy, nutritious, budget-friendly and delicious. We’re kicking off our #JustAddProtein series with easy chicken marinade recipes to pair with your favorite salad kits. Stay tuned all month long as we update this blog with NEW recipes.
Dill Pickle Salad with Honey Mustard Chicken
In a large mixing bowl, combine all the marinade ingredients. Add to a large ziplock bag. Add chicken breasts and submerge into the marinade. Place in the fridge for at least an hour or overnight.
Once the chicken has marinated, sprinkle with salt. Preheat grill to medium heat. Brush grill with oil to prevent sticking.
Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, the internal temperature of the chicken should reach 165 degrees.Remove chicken from grill and let rest for 5 minutes.
Serve with Dill Pickle Chopped Salad Kit and enjoy!
Tangerine Crunch Salad with Triple Citrus Chicken
In a large mixing bowl, combine all the marinade ingredients. Add to a large ziplock bag. Add chicken breasts and submerge into the marinade. Place in the fridge for at least an hour or overnight.
Once the chicken has marinated, sprinkle with salt. Preheat grill to medium heat. Brush grill with oil to prevent sticking.
Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, the internal temperature of the chicken should reach 165 degrees.Remove chicken from grill and let rest for 5 minutes.
Serve with Tangerine Crunch Chopped Kit and enjoy!
Avocado Ranch Salad with BBQ Chicken
BBQ Marinade
In a large mixing bowl, combine all the marinade ingredients. Place the chicken breasts into a large sealing plastic bag. Pour 2/3 of the marinade into the bag, coating the chicken. Place the remaining marinade into a container to save for basting later while cooking. Place in the fridge for at least 2 hours or overnight. Once the chicken has marinated, sprinkle with salt. Discard the bag and marinade and retrieve the fresh, reserved marinade.
Preheat grill to medium heat. Brush grill with oil to prevent sticking. Place chicken on the grill. Brush on the chicken every 5-8 minutes, basting well. Cook for approximately 5 – 6 minutes per side, the internal temperature of the chicken should reach 165 degrees.Remove chicken from grill and let rest for 5 minutes.
Serve with Avocado Ranch Chopped Kit and enjoy!
Everything Ranch Salad with Ranch Chicken
Ranch Marinade
In a large mixing bowl, combine all the marinade ingredients. Add to a large ziplock bag. Add chicken breasts and submerge into the marinade. Place in the fridge for at least an hour or overnight.
Once the chicken has marinated, sprinkle with salt. Preheat grill to medium heat. Brush grill with oil to prevent sticking.
Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, the internal temperature of the chicken should reach 165 degrees.Remove chicken from grill and let rest for 5 minutes.
Serve with Everything Ranch Chopped Salad Kit!
Everything Ranch Salad with Ranch Chicken
Balsamic Herb Marinade
In a large mixing bowl, combine all the marinade ingredients. Add to a large ziplock bag. Add chicken breasts and submerge into the marinade. Place in the fridge for at least an hour or overnight. Once the chicken has marinated, sprinkle with salt. Preheat grill to medium heat. Brush grill with oil to prevent sticking. Place chicken on the grill. Cook for approximately 5 – 6 minutes per side, the internal temperature of the chicken should reach 165 degrees. Remove chicken from grill and let rest for 5 minutes.
Serve with Sweet Kale Chopped Salad Kit and enjoy!
Stay tuned for more recipes and be sure to tag us in your #JustAddProtein recipes on social.