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Introducing: Veggie Noodles for Foodservice Customers

November 1st, 2017

The “foodie” label is expanding and now more than ever, people are caring about the “story” behind the food on their plate — where it comes from, how it’s made and of course, whether or not it tastes good. People want to go out to dinner and order something delicious and healthy… so the challenge is ON for chefs.

Luckily, Taylor Farms wants to help, which is why we’ve introduced Veggie Noodles for our Foodservice customers! Veggie Noodles are a perfect example of a healthy, low-carb meal option that doesn’t sacrifice taste, and Zucchini and Squash Noodles are a versatile ingredient for chefs; they can be paired with endless flavor and sauce combinations.

Even better, Taylor Farms is taking all the work of spiralizing out of the equation for you so it’s not only yummy and nutritious, but it’s EASY, too!

Check out how this delicious pasta-substitute is made:

With Taylor Farms Veggie Noodles, the sky’s the limit for your menu!