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Culinary Inspiration for Beets, Cauliflower, and Kale from Farm Fresh Forks Chefs

March 28th, 2017

This month Taylor Farms Foodservice in Yuma, Arizona donated some of our delicious fresh veggies to the Yuma Fresh Vegetable Association’s Farm Fresh Forks. This program offers visitors an opportunity to taste the freshest and healthiest locally-grown products, with unique culinary twists created by talented area chefs.Culinary Inspiration for Beets, Cauliflower, and Kale from Farm Fresh Forks Chefs Image 1
As the featured farm, we supplied the four participating restaurants our Just Beets, Cauliflower Pearls, and Kale & Beet Salad Blend – in turn the chefs created different vegetable tasting masterpieces! {You can find similar products to these foodservice items at your local grocery store – Cauliflower Pearls }

Hopefully these the Farm Fresh Forks creation will inspire you in your cooking endeavors this week!

River City Grill’s Raw Cauliflower Couscous with Kale, Beets, Carrots, Walnuts, and Cranberries

River City Grill’s Raw Cauliflower Couscous with Kale, Beets, Carrots, Walnuts, and Cranberries

The Patio’s Sweet Beet Mousse with Toasted Cauliflower and Rainbow Slaw

The Patio’s Sweet Beet Mousse with Toasted Cauliflower and Rainbow Slaw

The Garden Café’s Colorful Shredded Beet & Cauliflower Salad served with a Honey Mustard Vinaigrette

The Garden Café’s Colorful Shredded Beet & Cauliflower Salad served with a Honey Mustard Vinaigrette

 

For more culinary inspiration make sure to visit the recipe section of our website and be sure to share your creations with us by tagging #TaylorFarms.