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Taylor Farms

Celebrating Autumn with Delicious Recipes

September 22nd, 2017

It’s the first day of Fall which means comfy sweaters and comfort foods! Here are some of our favorite recipes to help you kick off this season.

WARM KALE DIP

Sautéed Taylor Farms Fresh Leafy Kale Greens with yogurt, feta, scallions, and soup mix (leek or onion) served warm in a sourdough bread bowl is the perfect appetizer for your weekend football tailgate. Serve with baguette slices and fresh Taylor Farms Organic Broccoli & Cauliflower for dipping.

Full recipe here.

BROCCOLI BISQUE

Using Taylor Farms Organic Broccoli Florets and Taylor Farms Organic Baby Spinach as the base for a delicious Broccoli Bisque is a great way to incorporate some greens into your dinners this season.

Full recipe here.

VEGGIE & CHICKEN POT PIE

Make a rich and satisfying Pot Pie including Taylor Farms Green Beans and Taylor Farms Cauliflower Pearls. Just right for a cold Fall evening!

Full recipe here.

BROWN SUGAR BUTTERNUT SQUASH

The brown sugar sprinkled on our Taylor Farms Butternut Squash Cubes and caramelized in the oven make this side dish perfect for chilly Autumn nights.

Full recipe here.

Bon Appétit, and have a happy and cozy Fall!