Finally, autumn is here – my favorite season, which means it’s time for cozy evenings and comfort food. I know we all are so busy and simply don’t have enough time to cook something new every night when we come home from work but there is one very simple, healthy and nutritious recipe that is always a win. I mean it!
What I really love about stir fry is that it’s delicious and so easy to cook. One of my favorite recipes is Teriyaki Glazed Salmon with stir fried rice noodles and vegetables and I’m going to tell you why. Marinating the salmon in advance saves you time when you come home from work, so it will only take you 10 minutes to cook a spectacular dinner.
Doesn’t that sound good? Plus, Taylor Farms Teriyaki Stir Fry Kit makes the process of cooking even easier as all the vegetables are already chopped and washed, and each pack includes the sauce inside so they’ve done much of the work for you. The kit includes broccoli, Brussels sprouts, kale, carrots, red cabbage and snow peas.
Tip: You can always substitute the salmon with chicken, shrimp or beef.
I’m confident this is going to be one of your favorite recipes that you will enjoy all year long.
Marinate the salmon fillets with teriyaki sauce in a shallow dish for 1 hour.
Soak the noodles in 4-5 quarts of hot water for 6-8 minutes or until tender. Meanwhile cook the Taylor Farms Stir Fry Kit according to the package instructions, then add drained noodles to stir fry and cook for additional 1-2 minutes.
Preheat a nonstick frying pan on a medium heat, then add 1 tbsp. sesame oil. Cook the salmon for 5 minutes on each side on a lower heat until cooked through.
Divide the noodles between the plates and top with salmon fillets. Sprinkle the sesame seeds over the salmon andchopped cilantro over the dish. Serve with lime wedges for added flavor.
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