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Archive: Jul 2019

  1. Taylor Farms 2019 Scholarship Luncheon

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    For almost a decade now, Taylor Farms has been awarding college scholarships to deserving students looking to further their academic goals. On Friday June 28, we held this year’s Scholarship Luncheon and awarded 20 students, who are children of active, full-time Taylor Farms employees, with a $5,000 academic scholarship and to date have issued over one million dollars in academic scholarships.

    We’ve partnered with Community Foundation for Monterey County for the past two years on the Taylor Farms Scholarship program.  This partnership allows our applicants to utilize their online platform to apply for 40+ additional local scholarships instantly that they may not have been aware of. They simultaneously apply for the Taylor Farms Scholarship and any others that they are qualified for. This year three students won additional scholarships through the Community Foundation of Monterey County this year.

    Scholarship recipient, Mariluz Tejeda-Leon, with her family and Bruce Taylor and Mark Campion of Taylor Farms

    Scholarship recipient, Pablo Mendoza-Contreras, with family and Bruce Taylor and Mark Campion of Taylor Farms

    We believe an excellent education is the foundation of a thriving future. Each year, we strive to support the children of our valued team members with academic scholarships to pursue their college dreams. Hector Juarez-Vargas, was one of last year’s recipients and is now attending the University of California, Berkeley. Read about this story here.

    We are proud to share the Taylor Farms 2019 Scholarship list – Congratulations to all! 

    • Adan Lopez Calderon – University of California, Berkeley
      Computer and Information Sciences and Support Services
    • Francisco Javier Romero- San Francisco State University
      Architecture and Related Services
    • Jesus Alfaro- University of California, Santa Barbara
      Psychology
    • Jonathan Josue Quintero Ramos – California State University, Monterey Bay
      Computer and Information Sciences and Support Services
    • Leonardo Reynoso – University of California, Davis
      Agriculture, Agriculture Operations and Related Sciences
    • Matthew Steven Morasca – University of Nevada, Reno
      Health Professions and Related Programs
    • Pablo Mendoza-Contreras – University of California Davis
      Legal Professions and Studies
    • Ronaldo Aguilera – University of California, Los Angeles
      Social Sciences
    • Seth-Abdiel Briano Palacios – Cal Poly, San Luis Obispo
      History
    • Andrea Rivera Maranon – California State University Fresno
      Health Professions and Related Programs
    • Brenda Ruby Rodriguez- University of California, Berkeley
      Biological and Biomedical Sciences
    • Cecilia Linares – UC Davis
      Communication, Journalism, and Related Programs
    • Emma Horton – University of California, Los Angeles
      Biological and Biomedical Sciences
    • Erika Servin Vela – California State University, Monterey Bay
      Psychology
    • Gloria Angelica Tinoco Estrada – California State University, Monterey Bay
      Family and Consumer Sciences/Human Sciences
    • Jasmine Beltran – Sacramento State University
      Biological and Biomedical Sciences
    • Karen G Navarro – California State University Long Beach
      Biological and Biomedical Sciences
    • Maria Ramirez – University of California, Davis
      Engineering
    • Mariluz Tejeda-Leon – Yale University
      Social Sciences
    • Maria Guadalupe Duran – Cal Poly, San Luis Obispo
      Agriculture, Agriculture Operations and Related Sciences

     

  2. 6 Refreshing Eats To Celebrate The Fourth of July

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    Celebrate America in the most delicious way possible with these refreshing summer dishes! We’ve got everything you need to make it the best menu ever, from desserts, to apps, entrees and of course, star-studded salads!

     

    CAULIFLOWER WINGS

    Move over chicken wings, cauliflower is taking center stage at this year’s cookout! Try these tasty Cauliflower Wings, so easy and so delicious!

     

     

     

     

     

     

     

    GREEN BERRY BREEZE POPS

    What’s a summer celebration without some tropical popsicles? Hand them out right before fireworks for a tasty and healthy dessert option!

     

     

     

     

     

     

     

     

    CAULIFLOWER “POTATO” SALAD

    Transform cauliflower florets into your favorite “Potato” Salad as the lighter side to your hot dogs, ribs or hamburgers!

     

     

     

     

     

     

     

     

    VEGGIE SNACK BOARD

    While you wait for the BBQ to heat up, serve a rainbow of veggies with a little help from our Veggie Trays. Add your favorite crackers, dips and fruits to make it a firework of flavors!

     

     

     

     

     

     

     

     

    CHOPPED SALAD KIT SIDES!

    If you’re looking for a refreshing salad for an entree or side to your grilled meats, you can always pick up one of our Chopped Kits , open the bag, pour in a bowl, and mix away (easy peasy!)

     

     

     

     

     

     

     

    SUMMER PANZANELLA SALAD

    Or you can use them as the base and get really creative, try this Summer Panzanella Salad with our NEW Tangerine Crunch Chopped Kit

     

     

     

     

     

     

     

     

    What are you cooking up this Fourth of July? Be sure to tag us in your pictures on Instagram. Happy Fourth, from our Taylor Farms family to yours!