Archive: Jul 2018

  1. A Superfruit That’s Delicious, Versatile, AND Great for You? Must Be an Avocado

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    Avocados… Yum! They’ve become a staple in our diets, and most likely yours, too, which is why we’re so excited to celebrate National Avocado Day today with a few fun facts, just for you!

    First off, did you know avocado is a fruit? It’s true… and it’s grown on a tree!

    Second, as of 2015, avocado consumption in the United States doubled since 2005 and quadrupled since 2000. In fact, 4.25 billion avocados were sold in the U.S. in 2015. (We probably only account for about 1 billion of those!)

    And third, avocados are extremely healthy! They target insulin resistance with heart-healthy fat, fight Alzheimer’s with Omega 3 fatty acids, and contain Vitamins C, E, and K! In addition, avocado is high in oleic acid which helps keep skin soft and hydrated, and supports regeneration of damaged skin cells, reducing redness, and irritation.

    Delicious AND great for you? Can it get any better? Oh, yes. It can! We’ve stepped in and we’re so on board with this superfruit, we’ve highlighted it in our convenient and mouthwatering Taylor Farms Avocado Ranch Chopped Salad and the brand new Taylor Farms Avocado Tomatillo Crunch, as well as featured it in several delicious recipes! Check out the recipes below to see all the great things you can do with avocado in the kitchen:

    Avocado Ranch Poke Bowls

    Stuffed Avocados

    Grilled Tilapia and Avocado Tacos

    Creamy Avocado Pesto Pinwheels

    Avocado Deviled Potatoes

    Spinach and Avocado Spring Rolls

    Are you making any delicious avocado dishes today to celebrate? Be sure to upload photos of your beautiful creations and tag @yourtaylorfarms and #GoToGreens on Instagram or Twitter for the chance to be featured on our feed or in our Instagram stories.


  2. Grab Your Basket, Your Blanket, & Your Favorite Salad… It’s National Picnic Month!

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    July is National Picnic Month but we want to celebrate with you and your family all summer long!

    This is why we’re partnering with Crunch Pak and giving you the chance to win the Perfect Picnic Prize Pack!

    We will select one GRAND Prize Winner to receive a $500 Disney gift card, a shipment of delicious Taylor Farms Chopped Salads, and a shipment of fun Crunch Pak Dipperz!

    And it doesn’t stop there! We will also pick TWO runner up winners to receive a shipment of Chopped Salad Kits + Dipperz, perfect for any outdoor soirée.

    Here’s what you have to do to enter:

    1. Like both Taylor Farms + Crunch Pak on Facebook (We will check, so make sure not to skip this step!)
    2. Tag AT LEAST two friends in the comments of the National Picnic Day post
    3. For an extra entry, share our National Picnic Day post on your page!

    Giveaway closes Friday, July 27 at 3pm PST and winners will be announced Saturday, July 28 at 9am PST. Good Luck!

    Not sponsored by Disney or Facebook. Open to US, 18+ only.

  3. New Innovative Training Centers Foster Advancement of Employee Skill Sets

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    We are excited to announce the opening of two new state-of-the-art employee training centers, focused on employee learning and development through engaging and hands-on experiences with highly technical and sophisticated machinery.

    With the opening of these centers, we are continuing to lead in innovation in the agriculture industry and in our commitment to the continued education and advancement of employees throughout our organization.

    We’re one of the first agriculture companies prioritizing the implementation of automation and robotic initiatives throughout our operations. The new employee training centers are designed to transition our current team members to work alongside the more sophisticated equipment and create an environment that fosters the development of employee skill sets.

    In creating these centers, we have invested over $1 million in a 4,500-square foot facility in Yuma, AZ and a 2,200-square foot facility in Salinas, CA. The centers currently offer training around programming, engineering, and machine operation. These training opportunities have been enthusiastically embraced my employees.

    Our top priority is always the high quality fresh foods we provide to our customers, consumers, and communities across North America every day. This is why we feel that educating our employees on the innovations in the agriculture industry is critical. With these training centers, we are empowering our team members while advancing the future of the fresh food industry. We can’t wait to see what comes next!

  4. Fueling the Future at this Year’s Record-Breaking Organic Produce Summit

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    Last week Taylor Farms joined the organic movement in Monterey, CA at the third annual Organic Produce Summit (OPS)! As a founding sponsor of this Summit, we hosted retailer tours at our processing facility, participated in one of the breakout session educational panels, and joined 130 other produce companies showcasing their latest organic offerings.

    Taylor Farms Team: Brian Modena, Kelley Lopez, Courteney Nelson, Rachel Molatore, Shannon Renz, Adri Crawford, and CJ Given

    We were excited to participate and share the strength of our sustainability program and how our environmental initiatives are helping to fuel the future of the organic produce sector. From our implementation of renewable energy initiatives, including our unique energy ecosystem at our Gonzales plant, to our efforts in community support with our fresh food donation program, we are focused on paving a sustainable future.


    “Since its start three years ago, OPS has been an exceptional show, and it is only getting better,” said CJ Given, SVP Sales, Taylor Farms. “This event provides a dynamic platform for key stakeholders to discuss the future of organics and sustainability in the fresh food industry. It’s a great opportunity to have such a collaborative event located in the heart of our largest growing region, near our production and corporate headquarters.”

    On the first day of the Summit, we hosted plant tours for nearly 60 retailers at our salad production facility in Salinas, CA where we showed attendees how we produce our fresh, nutritious offerings, like our Taylor Farms Organic Chopped Salad Kits.

    On day two, our V.P. of Product Management & Marketing, Bryan Jaynes, was on a panel with representatives from SunOpta, Tradin Organic, and Grimmway Farms discussing how organic ingredients create new opportunities in the produce department.

    This year’s OPS smashed records with more than 1,400 people in attendance, which was a 40% increase over last year. Since its inaugural Summit in 2016, OPS has proven to be a great event focused on sourcing sustainable ingredients and continually innovating in the organic sector to meet consumer desires and needs. We look forward to attending again next year and seeing how OPS continues to evolve!


  5. Supporting the Future: Scholarship Program Tops $1 Million in Academic Scholarships

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    For ten years, Taylor Farms has been awarding college scholarships to outstanding students looking to further their education, and this year, the program doubled!

    Recently, we held the 2018 Taylor Farms Scholarship Fund of the Community Foundation for Monterey County luncheon and awarded 20 students – more than ever before – college scholarships. These recipients are all children of active, full-time Taylor Farms employees.

    Congratulations to the 2018 recipients:

    • Juan Carlos Rios RodriguezCalifornia State University, Long Beach
    • Hector Juarez-VargasUniversity of California, Berkeley
    • Grayson Michael McGrewUniversity of California, Los Angeles
    • Justin FariasCalifornia State University, Monterey Bay
    • Daniel MunozCal Poly Pomona
    • Diego RamirezCalifornia State University, Chico
    • Christian OrtizUniversity of California, Davis
    • Dylan UriasArizona State University
    • Javier AcostaArizona State University
    • Joshua AlfaroSan Francisco State University
    • Paola Estrada TenaUniversity of California, Davis
    • Maria Elisa Santiago CruzUniversity of California, Santa Barbara
    • Giselle Camarena RodriguezSan Jose State University
    • Nini Isabel PreciadoArizona State University
    • Denisse Garcia ZavalaUniversity of Arizona
    • Maria Guadalupe JaramilloSan Jose State University
    • Sarahi Ramirez CortesCalifornia State University, Monterey Bay
    • Griselda TizcarenoArizona State University
    • Melissa Rios AriasUniversity of California, Merced
    • Grace NiccumNorthern Arizona University

    To support students throughout their entire academic career, each recipient receives an upfront check for $5,000 with a guaranteed renewal of $5,000 for every year they remain in an undergraduate or graduate program at a university. This year, in addition to the $100,000 for the new recipients, the program awarded over $150,000 in renewed scholarships.

    Scholarship recipient Juan Carlos Rios Rodriguez and his family

    “I have so much respect and admiration for Taylor Farms. Their commitment to higher education and to our community is incredible,” said Miguel Zavala, 2015 Taylor Farms Scholarship Recipient and UC Berkeley, School of Law, Graduate. “Their generosity and support has allowed me to achieve my dream of graduating from Berkeley Law.”

    Scholarship recipient, Paola Estrada Tena pictured with Bruce Taylor and Mark Campion of Taylor Farms

    The Taylor Farms Scholarship Program was formally developed in 2012, although we have been awarding scholarships to students since 2008. The scholarship member selection committee consists of 12 Taylor Farms employees, and to date has awarded over $1 million in scholarships to 95 recipients.

    Taylor Farms employee Griselda Juarez Vargas accepts scholarship check on behalf of her son, Hector Juarez Vargas

  6. Make Your Independence Day Backyard BBQ Extra Delicious

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    Independence Day — July 4th — pays tribute to the adoption of the Declaration of Independence, and in the United States it is often commemorated with fireworks, parades, and — of course — backyard barbecues!

    To help you celebrate with your friends and family, we’ve crafted a few delicious side dishes that will make your Independence Day extra tasty.

    This Cauliflower “Potato” Salad, made with Taylor Farms Cauliflower Florets, puts a new spin on this traditional classic. It’s got all the regular yummy fixings that make a potato salad great — celery, onions, dill pickles, fresh dill, chives, and bacon — but by swapping out potatoes for cauliflower you can celebrate guilt-free! Get the recipe.

    Photo + recipe by Sprinkles & Sea Salt

    Our Cauliflower Pearls are the perfect base for another backyard BBQ side dish. This Thai Cauliflower Rice Salad is grain free, dairy free, paleo, and Whole30 compliant… is it too good to be true? Nope! Plus, the dressing for this salad is made with cashews, red curry paste, coconut aminos, and fresh lime juice, which gives this dish a zesty, tropical pop that’s sure to please your guests! Get the recipe.

    Photo + recipe by The Movement Menu

    Our Chopped Salad Kits are always a crowd pleaser, too. This Loaded Fiesta Taco Salad combines the creamy and rich flavors of our Avocado Ranch Kit with ground beef (or quinoa, if you’re vegetarian!), crispy cheese medallions, and a rainbow of other veggies. Get the recipe.

    Photo + recipe by Nosh and Nourish

    Rock your 4th of July celebration with these tasty, wholesome ideas! Be sure to post a picture of your beautiful Independence Day spread on Twitter or Instagram and tag @yourtaylorfarms and #GoToGreens for the chance to be featured on our feed or in our Instagram stories!