- Add coconut milk, spices and salt to a blender. Puree. Pour into a medium bowl.
- Add chicken to marinade. Stir. Cover and chill at least 2 hours and up to 12.
- Prepare grill for medium-high heat and oil grate.
- Thread chicken onto skewers.
- Grill, turning occasionally, until cooked through, 8–12 minutes.
- In a large bowl, toss Taylor Farms chopped salad, including dressing and toppings.
- Pull chicken from skewers.
- Toss to incorporate. Serve.
Recipe courtesy of Christiann Koepke.