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Butternut Squash & Baby Kale Breakfast Skillet
2 tbsp. coconut oil
Taylor Farms Organic Butternut Squash
Taylor Farms Organic Baby Kale
1 tsp garlic
¼ tsp crushed red pepper
Melt the coconut oil in a large skillet.
Sautee the butternut squash until browned
Add in the baby kale and cook until soft.
Remove the sweet potatoes and kale from the skillet (temporarily).
Crack the 3 eggs over the skillet, allowing the egg whites to fully cook.
Add the sweet potato and kale mix back to the skillet. Top with salt/pepper and crushed red pepper.
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