In the Field

Growing with your family in mind.

Food Safety is our absolute highest priority at Taylor Farms. Every day we take pride in working to provide products that are fresh, healthy, and most importantly safe. All our growers maintain the highest food safety standards in the industry by following Good Agricultural Practices (GAP) and the Leafy Greens Marketing Agreement (LGMA). Our comprehensive programs include seed to harvest and have been put in place to reduce the risk of contamination during the growing cycle.

 

At Taylor Farms we also require that rigid, third party audits are preformed both scheduled and unannounced throughout the year. We utilize these comprehensive independent audits as well as microbiological testing to validate that only the safest produce is harvested and allowed to enter our processing facilities.

 

 

 

Taylor Farms has embraced a sustainable approach to agricultural production that incorporates environmental health, economic profitability, and social and economic equity to grow the quality and nutritious vegetables you expect from our brand.