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Raspberry Salad
What you’ll need...
  • 6 cups 50/50 salad blend, washed and ready to eat
  • 1/4 cup almonds, slivered
  • 1 cup cherry tomatoes, halved
  • 6 oz. raspberries Girard's light raspberry dressing
  • Salt and pepper to taste.

Rinse raspberries and set aside

In a large salad bowl, combine 50/50 salad blend, slivered almonds, cherry tomatoes, and raspberries.

Drizzle on desired amount of dressing, toss and serve.