Pour enough honey in a frying pan to coat the entire bottom surface. Heat the honey in a large frying pan over medium heat.

Meanwhile, rinse raw chicken with water. After three minutes or once the honey begins to slightly boil, add in chicken.

Cook 5-7 minutes per side or until chicken has a golden glaze and cooked thoroughly. Set chicken aside and sprinkle with sesame seeds. Once cool, slice chicken strips.

In a large bowl pour out Asian Chopped Salad Kit, assemble components and toss with dressing.
Place sliced chicken strips on salad.