Cook Pasta according to box directions for Al Dente texture and let pasta cool.

Chop broccoli, onion, tomato and bell pepper. Once the pasta is cool, combine pasta, chopped vegetables and peas in a large serving bowl. Mix cooked pasta and veggies. Add Italian dressing to taste. Refrigerate for 4-6 hours prior to serving.

*You may need to add a bit more dressing before serving.