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Each baby leaf item is unique - a distinct flavor, shape and texture.
Select an item to the left and discover what’s in your salad:
Baby Kale is a leafy green also known as borecole. It belongs to the Brassica family and has hearty, curly leaves and a purple rib. Kale is a nutritional powerhouse due to its high concentration of antioxidant vitamins A, C, and K.
Red mustard has maroon leaves with narrow green stems and ribs. Don't let the ruffled edges fool you; these tender leaves are packed with an intense spicy flavor.
Red Oak has a smooth texture and a subtle nutty, sweet flavor. Red Oak is a good source of vitamins A, C and folate.
Red leaf has a delicate taste and mild flavor similar to green leaf lettuce. Red leaf is high in vitamins A & C.
The dark green rounded leaves have a slight leathery texture and mild earthy flavor. Spinach is packed with nutrients and is high in vitamins A, C and folate and is a good source of potassium, magnesium and iron.
Frisee is a member of the chicory family and the delicate frizzy leaves range in color from white to yellow to light green. Frisee has a slight crunch and a mildly bitter taste.
Beet tops have green leaves have brightly colored stems and ribs. The leaves are tender and have a mild, spicy flavor.
These deep red colored leaves are crunchy in texture and have a mild, sweet flavor. Red romaine is high in vitamins A, C and folate.
Chard is a member of the beet family and the shiny green leaves have red stems and ribs. Baby red chard has a slightly bitter, salty flavor and is high in vitamins A & C and is a good source of magnesium.
Radicchio is a member of the chicory family and has beautiful red colored leaves with white veins. Radicchio has a slightly bitter, spicy taste.
Chard is a member of the beet family and the shiny green leaves have bright white stems and ribs. Baby green chard has a slightly bitter, salty flavor and is high in vitamins A & C and is a good source of magnesium.
Arugula is a member of the mustard family and the dark green lobed leaves have a distinctive spicy-mustard, peppery flavor. Arugula is high in vitamins A & C and is a good source of calcium.